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Sustainable Food and Nature Systems

Can a global population expected to surpass 9 billion by 2050 live sustainably on a healthy planet? Yes, and our CEO Guide to Food System Transformation, can play a major role.

Sustainable Food and Nature Systems

More than 9 billion people could be fed with the amount of food produced today, yet production strains the environment, hunger and poverty still prevail, much of the food produced is not healthy, and food security is in question. But, as consumers increasingly demand healthier foods and sustainable food solutions, companies have ample incentive to focus their efforts on better approaches. In partnership with the World Business Council for Sustainable Development, we help CEOs explore seven distinct pathways that can enable businesses to accelerate transformation as they address this urgent situation.

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What to Expect

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Experience

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We help global leaders with their organization's most critical issues and opportunities. Together, we create enduring change and results