お問い合わせ
持続可能なフードシステム への変革
ベインは、WBCSD（World Business Council for Sustainable Development：持続可能な開発のための世界経済人会議） と協働で開発した『フードシステム変革のためのCEOガイド』を提供しています。
What to Expect
What to Expect
Differentiated strategy
Capture value by developing innovative products that support sustainable food solutions
Operational transformation
Build new business models and capabilities and optimize using the latest food technologies
Sustainable supply chain
Design inclusive, transparent and sustainable supply chains to meet growing sourcing needs
Enhanced collaboration
Develop critical partnerships across your value chain to unlock new solutions and enable transformation of food system strategies
More than 9 billion people could be fed with the amount of food produced today, yet production strains the environment, hunger and poverty still prevail, much of the food produced is not healthy, and the security of future food supplies is in question. But, as consumers increasingly demand healthier foods produced in more sustainable ways, companies have ample incentive to focus their efforts on better approaches. In partnership with the World Business Council for Sustainable Development we help CEOs explore seven distinct pathways that can enable businesses to accelerate transformation as they address this urgent situation.
Client Results
Client Results
2,500+
Small and medium-size agricultural and food enterprises supported by our partner network
40+
Sustainable food systems projects over the past 5 years
