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Sustainable Food and Nature Systems
Can a global population expected to surpass 9 billion by 2050 live sustainably on a healthy planet? Yes, and our CEO Guide to Food System Transformation, can play a major role.
More than 9 billion people could be fed with the amount of food produced today, yet production strains the environment, hunger and poverty still prevail, much of the food produced is not healthy, and food security is in question. But, as consumers increasingly demand healthier foods and sustainable food solutions, companies have ample incentive to focus their efforts on better approaches. In partnership with the World Business Council for Sustainable Development, we help CEOs explore seven distinct pathways that can enable businesses to accelerate transformation as they address this urgent situation.
Capture value by developing innovative products that support sustainable food solutions
Build new business models and capabilities and optimize using the latest food technologies
Design inclusive, transparent and sustainable supply chains to meet growing sourcing needs
Develop critical partnerships across your value chain to unlock new solutions and enable transformation of food system strategies
Small and medium-size agricultural and food enterprises supported by our partner network
Sustainable food systems projects over the past 5 years