Alexandre Guillet de Chatellus



Alex de Chatellus is a member of the firm’s Agribusiness, Retail, and Sustainability & Responsibility practices.

Since joining Bain in 2013, Alex’s work has centered around food systems, including crop origination and processing, sustainable seafood, and the development of sustainable value chains. He also advises his retail and agribusiness clients on topics including full potential strategy, merchandising, building effective supplier relationships, and operating model design.

Alex earned his MBA from Kellogg School of Management, as well as a bachelor’s degree from Dartmouth College.

Outside of work, Alex enjoys spending time running, skiing, scuba diving, and cooking.

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