The global food system is struggling to meet rising demand from finite resources, along with a consumer preference for healthier and more sustainable food. But this challenge also creates a opportunity for food tech innovations. Alongside Olaf Koch of Zintinus, Bain experts Leah Johns, Marc-André Kamel, and Bahige El-Rayes share how companies, investors, and other stakeholders can realize the full benefits of this transformation.
Food Tech: Turning Promise into Opportunity
The time is right for the food system transformation to gather pace.
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